Couscous Paella
Check out this recipe from Good Housekeeping – the perfect summer evening meal with an amazing 30 grams of protein per serving.
Per serving
- Calories: 554
- Protein: 30g
- Total fat: 19g
- Saturates: 6g
- Carbs: 64g
- Total sugars: 7g
- Fibre: 6g
Makes: 4 serving(s)
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Ingredients
- 300 g couscous
- 350 ml hot chicken or vegetable stock
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 175 g chorizo ring, sliced
- 1 pepper, deseeded and roughly chopped
- 150 g cooked and peeled king prawns
- 2 tomatoes, roughly chopped
- Finely grated zest and juice 1 lemon, plus wedges to serve
- Large handful parsley, chopped
Directions
-
- Put couscous into a heatproof bowl, pour over hot stock, cover bowl with clingfilm or a plate and set aside for 10min.
- Meanwhile heat oil in a large frying pan over low heat. Cook onion for 8 min until softened and golden. Add chorizo and pepper and fry until chorizo is lightly golden and has released some of its oil. Stir through prawns and chopped tomatoes and cook for 2min to heat through.
- Fluff up couscous with a fork and add to the pan. Stir in lemon zest and juice and most of the parsley; check seasoning. Garnish with remaining parsley and lemon wedges and serve.
