Triumph over adversity
To mark National Apprenticeship Week, we spoke to Cadell Hoggan, a mechanical engineering apprentice with our partners at QinetiQ. Cadell tells us how he overcame adversity to achieve his...
Author: lottie
JET Annual Dinner 2024: a celestial celebration
The JET Annual Dinner took place on Thurs 9th May at the M Shed Museum in Bristol. As the flagship event in JET’s fundraising calendar, the dinner serves as an opportunity to celebrate the exceptional support we and...
Annual Dinner awards 2024
Corporate Team of the year Winner: RAL Space Citation for RAL Space, written by Faye Murray, Regional Manager for Oxfordshire at JET. The last couple of years have seen...
Students lift off for stellar space careers day
Telford, Wolverhampton, Cannock Chase – February 8, 2024 – Over 80 students from secondary schools in the West Midlands have taken part in a space-themed careers day at RAF...
Jon Egging Trust celebrates decade of support from Northrop Grumman
Youth charity the Jon Egging Trust (JET) is delighted to announce the renewal of its partnership with Northrop Grumman for the tenth consecutive year. Northrop Grumman has committed once...
Meet the RAF Coningsby JET set!
We caught up with Jon Egging Trust (JET) volunteers Cpl Oliver Hawkins, from the Typhoon Mission Data Team, and Weapons Instructor, Sgt Carla Fishburn, to learn more about their work supporting local young...
New heights for Civil Aviation Authority partnership.
The Jon Egging Trust (JET) is delighted to announce the renewal of its partnership with the UK Civil Aviation Authority (CAA) which will enable 765 disadvantaged students to benefit...
Couscous Paella
Check out this recipe from Good Housekeeping – the perfect summer evening meal with an amazing 30 grams of protein per serving. Per serving Calories: 554 Protein: 30g Total...
Peanut Butter Bars
Enjoy these peanut butter bars before, during or after a ride. Ingredients (10 servings) 225g pure honey 180g smooth or crunchy peanut butter of your choice 200g rice crispy...
Roasted Halloumi and Bulgur Wheat Salad with Avocado and Mango.
Serves: 3 generous lunchboxes Prep: 10 minutes Cook: 25 minutes Ingredients: 200g bulgur wheat, rinsed 400ml vegetable stock 1 red onion, roughly sliced 250g halloumi, cut into 1.5cm chunks...
KEEP YOUR BIKE ROLLING SMOOTHLY: ESSENTIAL MAINTENANCE TIPS
A well-maintained bike is essential for a smooth and enjoyable ride. Regular bike maintenance not only enhances performance but also prolongs the lifespan of your beloved two-wheeled companion. Here...
Hoisin Salmon with Pak Choi
Whip up a wheelie delicious dish with this Hoisin Salmon with Pak Choi recipe that will have your taste buds racing to the finish line! Ingredients 4 x 130g...
