Hoisin Salmon with Pak Choi
Whip up a wheelie delicious dish with this Hoisin Salmon with Pak Choi recipe that will have your taste buds racing to the finish line!
Ingredients
- 4 x 130g skin-on salmon fillets
- 6 tbsp hoisin sauce
- 625g (or 5 large) pak choi, trimmed, white parts roughly sliced
- 6 spring onions, 4 roughly chopped, 2 finely sliced
- 2 x 250g Tesco Microwave Basmati rice pouches
Method
- Coat the salmon in 3 tbsp of hoisin sauce. Heat a large frying pan or wok over a medium heat and cook the salmon for 3 mins each side until just cooked through (add a splash of water if the salmon starts to catch). Remove to a plate and loosely cover with foil.
- Put the pak choi and chopped spring onions in the pan with ½ tbsp water and stir-fry for 2-3 mins until tender. Stir in the remaining hoisin sauce and another 2 tbsp water; bubble for 1-2 mins until the sauce thickens slightly.
- Cook the rice to pack instructions, then serve with the vegetables and salmon, with the sliced spring onions scattered over.
We have Tesco to thank for coming up with this fantastic recipe!
